Menu

baked littleneck clams topped with garlic, spinach red peppers, Pecorino Romano, & a lemon thyme sauce

Chilled Shrimp Cocktail, cooked and chilled to perfection, served with cocktail sauce

1/2 dozen chilled oysters served with cocktail sauce

poached lobster tail truffle butter

served in a creamy garlic marinara sauce, with a parmesan crostini

Steamed Mussels Bianco, served in a garlic white wine lemon sauce, with a garlic parmesan crostini

*not gluten-free baked eggplant rollatini, stuffed with ricotta, spinach, and fresh herbs in a marinara sauce

marinated artichokes wrapped in parma prosciutto with asiago crisp &
balsamic glaze, over baby

white balsamic vinaigrette, caramelized pecans, sun dried cranberries, goat cheese

baby arugula tossed with pomegranate vinaigrette, topped with goat cheese, Roma tomatoes & caramelized pecans

baby greens tossed in a white balsamic vinaigrette topped with roasted beets, cherry tomatoes goat cheese

Pecorino Romano, white anchovy dressing

eggplant ricotta & spinach, topped with marinara sauce melted mozzarella
served over homemade fettuccine

pan-seared scallops on a bed of parmesan risotto, finished with peanut-ginger sauce and grilled asparagus

shrimp and scallops sautéed with onions, garlic, peppers & mushrooms served with a Madeira pomodoro sauce tossed penne pasta

slow oven-roasted lamb shank in a Barolo wine, roasted vegetables, over parmesan risotto

littleneck clams sautéed in a garlic white wine lemon sauce with tomatoes and spinach served over homemade fettuccine and topped with fresh mozzarella

grilled salmon filet topped with sautéed mushrooms, Kalamata olives spinach, & Bermuda onions, in a garlic white wine sauce with fingerling potatoes

grilled filet mignon, poached truffle butter lobster tail roasted potatoes, asparagus.

Tossed with homemade fettuccini.

grilled 8oz filet, red wine demi-glace fingerling potatoes, house vegetable

veal scallopini sautéed in a white wine caper sauce, topped with fresh lobster meat & sautéed spinach, over angel hair pasta

veal scallopini, sautéed in a mushroom marsala demi-glace roasted potatoes & house vegetables

veal scallopini with prosciutto, spinach, and asiago cheese, in a marsala sage demi-glace served with roasted potatoes & house vegetables

pan fried breaded veal topped with marinara and mozzarella cheese over linguini

sautéed chicken breast in a garlic lemon caper sauce, served with roasted potatoes and house vegetables

pan seared chicken breast in a mushroom marsala demi-glace, served with roasted potatoes and vegetables

pan-fried chicken breast topped with marinara and mozzarella cheese served over linguini