Like any Italian kitchen in Tuscany,
We at Pecorino Romano, use the highest quality of seasonal ingredients. utilizing fresh herbs and vegetables grown in our own garden during the Spring & Summer months. That helps to emphasize and develop the true flavors of the meats and seafood that we prepare. The chef/owner is Luis R Montero. He has worked in upscale restaurants all through out Cape Cod and the Islands, the North End of Boston, & New York City.