Wine Selection by the Glass 

SPARKLING
Prosecco, Lunetta, Brut (Italy)
11
Brut Rosé, Veuve Du Vernay (France)
11
WHITE

2019 Pinot Grigio, Cantina Zaccagnini (Abruzzo)
11
2019 Pinot Grigio, Borgo Boschetto (Friuli)
9
2018 Gavi Di Gavi, La Caplana (Bosio)
10
2018 Riesling, Chateau Ste. Michelle (Columbia Valley)
8
2019 Sauvignon Blanc, Lobster Reef (Marlborough)
10
2019 Sauvignon Blanc, Sea Pearl (Marlborough)
9
2018 Chardonnay, La Crema (Monterey)
12
2018 Chardonnay, Josh Cellars (Hopland)
10
2018 White Zinfandel, Coastal Ridge (California)
9

RED
2016 Nebbiolo D'Alba, Sansilvestro (Italy)
14
2015 Chianti Classico, Castello di Cacchiano (Siena)
12
2015 Chianti Riserva, Il Novecento (Italy)
14
2013 Sangiovese, Indigenous (Tuscany)
10
2017 Malbec, Catena (Mendoza)
11
2017 Cabernet Sauvignon, Joseph Carr (Paso Robles)
13
2016 Cabernet Sauvignon, Torre Di Luna (Venezia)
10
2017 Montepulciano D'Abruzzo, Nicodemi (Abruzzo)
10
2017 Zinfandel, Brazin (Lodi)
10
2018 Merlot, Cusumano (Partinico)
9
2017 Pinot Noir, Mon Frère (Napa)
10
Specialty Cocktails

Lavender Lemontini 14
Tito's Vodka, House Made Local Lavender Simple Syrup, Lemon Juice, Sugar Rim

Espresso Martini 14
Espresso, Vanilla Vodka, Kahlua, Dark Crème De Cacao

Grapefruit Martini 13
Ketel One Vodka, Elderflower Liqueur, Grapefruit Juice



Black Fig Martini 14
Black Fig Infused Vodka, Absolut, Blue Cheese Stuffed Olives

Sparkling Grapefruit 12
Prosecco, Grapefruit Juice, Rosemary Simple Syrup

Lavender Lemonade 13
Empress Gin, Lavender Simple Syrup, Lemon Juice, Lemonade 



Prickly Pear Margarita 13
Bribón Silver Tequila, Prickly Pear Liqueur,
House Made Sour Mix, Splash Pomegranate Juice



Blueberry Pomegranate Martini 14
Stoli Bluberi Vodka, PAMA Liqueur, Pomegranate Juice

Peach Mule 13
Maker's Mark, Peachtree Schnapps, Lemon Juice, Ginger Beer

Pecorino Punch 12
Mount Gay, Coconut Rum, Cranberry, Orange & Pineapple Juice

BEERS
Moretti, Peroni, Bud, Bud Light, Amstel Light, Heineken, Corona, Sam Adams Lager, Mich Ultra, Cape Cod Red, Blonde, & IPA, Devil's Purse Kolsch, St 
. Pauli N.A.


PLEASE ASK YOUR SERVER FOR CHEF DAILY SPECIALS 



Zuppa
Lobster Bisque ............ ... 9 Pasta Fagioli ........................ 6

Insalata
Antipasto Salad, classic assortment of meats, cheese & vegetables served over baby greens 13 
Caesar Salad, Pecorino Romano, white anchovy dressing
10
Spinach Salad, white balsamic vinaigrette, caramelized pecans sun-dried cranberries & goat cheese 
10
Roma Caprese, vine ripe tomatoes, buffalo mozzarella baby arugula with aged balsamic glaze 
12
Baby Arugula Salad, tossed with pomegranate vinaigrette topped with goat cheese, Roma tomatoes
caramelized pecans 11 Tuscan Salad,baby greens tossed with feta vinaigrette, olives tomatoes, cucumbers, & roasted red peppers 
12
Roasted Beet Salad, baby greens tossed in a white balsamic vinaigrette topped with roasted beets, cherry tomatoes goat cheese 
12

Antipasto
Asparagus & Prosciutto, roasted asparagus wrapped with prosciutto, asiago cheese & artichokes with an aged balsamic glaze 
13
Pan-Seared Crab Cakes,served with fresh fruit salsa 
12
Sautéed Calamari, served in a creamy garlic marinara sauce, with a parmesan crostini 
12
Clams Pecorino, baked littleneck clams topped with garlic, spinach red peppers, Pecorino Romano, & a lemon thyme sauce 
12
Steamed Mussels Bianco, served in a garlic white wine lemon sauce, with a garlic parmesan crostini
13
Chilled Shrimp Cocktail, cooked and chilled to perfection, served with cocktail sauce
12
Eggplant Rollatini *not gluten free baked eggplant rollatini, stuffed with ricotta, spinach and fresh herbs in a
marinara sauce
10
Oysters on the Half Shell, 1/2 dozen chilled oysters served with cocktail sauce 
13
Artichoke & Prosciutto, marinated artichokes wrapped in parma prosciutto with asiago crisp &
balsamic glaze, over baby 
13

Specials de la Casa

Fruta de Pescatore clams, mussels, calamari, shrimp, scallops, & lobster tail in a light saffron tomato broth, served over linguini
33
Lamb Osso Bucco slow oven-roasted lamb shank in a Barolo wine, roasted vegetables, over parmesan risotto
30
Eggplant Rollatini, eggplant ricotta & spinach, topped with marinara sauce melted mozzarella
served over homemade fettuccine 
20
Clams Florentine littleneck clams sautéed in a garlic white wine lemon sauce with tomatoes and spinach served over homemade fettuccine and topped with fresh mozzarella 
23
Day Boat Scallops pan-seared scallops on a bed of fruit risotto, made with apples, sun- dried cranberries & peppers drizzled with a pomegranate-ginger reduction 
28
Salmon Provencal grilled salmon filet topped with sautéed mushrooms, Kalamata olives spinach, & Bermuda onions, in a garlic white wine sauce with fingerling potatoes 
24
Seafood Cacciatore shrimp and scallops sautéed with onions, garlic, peppers & mushrooms served with a Madeira pomodoro sauce tossed penne pasta 
28

Carne
Primes Sirloin grilled 12 oz sirloin, served with roasted potatoes, and house vegetables finished with
garlic mushroom butter
33
Filet Mignon grilled 8 oz filet topped with a demi glace, fingerling potatoes grilled asparagus 
35
New Zealand Rack of Lamb pan seared, dijon-encrusted rack of lamb with fingerling potatoes, sautéed spinach and port demi-glace 
35
Steak au Poivre grilled 12 oz sirloin, topped with peppercorn cognac sauce, served with fingerling potatoes
and vegetables
33

Vitello
Vitello & Aragosta Picatta
veal scallopini sautéed in a white wine caper sauce, topped with fresh lobster meat & sautéed spinach, 
over angel hair pasta 
30
Vitello Saltimbocca
veal scallopini with prosciutto, spinach, and asiago cheese, in a marsala sage demi-glace served with roasted potatoes & house vegetables 
24
Vitello Milanese
pan fried veal cutlet with grilled asparagus, baby arugula, cherry tomatoes, roasted tomato caper vinaigrette, & shaved Pecorino Romano cheese
23
Vitello Parmesan pan fried breaded veal topped with marinara and mozzarella cheese over linguini 
23
Vitello Marsala veal scallopini, sautéed in a mushroom marsala demi-glace roasted potatoes & house vegetables 
23

Pastas & Risotto
Shrimp fra Diavolo sautéed shrimp in a spicy tomato sauce over house-made linguini 
25
Shrimp Scampi
sautéed shrimp in a garlic white wine lemon sauce with cherry tomatoes & fresh herbs served over 
linguini
25
Chicken & Shrimp Pesto
chicken breast & shrimp sautéed with mushrooms, roasted red peppers and baby spinach in a basil pesto cream sauce over angel hair pasta 
28
Ravioli di Aragosta 
house made ravioli stuffed with ricotta cheese, fresh lobster meat & spinach, in a white wine caper sauce & Pecorino Romano cheese 
26
Portofino Ravioli
short rib ravioli with roasted shallots in a mushroom Madeira gorgonzola cream sauce 
26
Gnocchi ala Vodka
potato gnocchi in a prosciutto vodka sauce with Pecorino Romano cheese 
20
Fettuccine Carbonara
fettuccine tossed with pancetta in a Parmigiano Reggiano cream sauce 
20
Risotto con Aragosta
grilled half lobster tail, fresh lobster meat, spinach, tomatoes and Romano cheese 
28 Vegetable Risotto
sautéed mushrooms, spinach, grilled asparagus, artichokes, and Romano cheese 
20

Pollo
Pollo Piccata sautéed chicken breast in a garlic lemon caper sauce, served with roasted potatoes and house vegetables 
22
Pollo Marsala
pan seared chicken breast in a mushroom marsala demi-glace, served with roasted potatoes and vegetables 
22
Pollo ala Tuscan
pan seared chicken breast in a white wine lemon sauce with Kalamata olives capers artichokes roasted red peppers & spinach, served over linguini 
23
Pollo con Aragosta 
sautéed chicken breast in a garlic saffron broth, fresh herbs, tomatoes and half grilled lobster tail over fettuccine 
28 Pollo ala Parmesan 
pan fried chicken breast topped with marinara and mozzarella cheese served over linguini 
22
Sides

Roasted Potatoes 5 • Grilled Asparagus 6 • Parmesan Risotto 8 House Vegetables 4 • Sautéed Spinach 8 • House Made Pasta 9 

*** $4 split plate charge ***

Consuming raw or uncooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Before placing your order, please inform your server if any person in your party has a food allergy.