10 months ago
We had a Caesar salad for appetizer which, as usual, was perfect with the right amount of cheese, croutons and anchovies.
We also had the past Fagioli which is very much like my mother used to make and brings back such fond memories. Creamy and perfectly seasoned. Always on our list when dining at PR.
The lobster risotto was spectacular. The rice was creamy and flavorful and the lobster was abundant. The serving size was perfect .
My husband had the veal Marsala which was cooked to perfection. The seasoning was tasty and the meat tender.
Connoli's topped off the meal . They were delightful. One of our favorite Dennis restaurants.