Champagne reserve brut Nicolas Feuillatte (France) 375ml bottle       …..………………….…..45

Peppermint Espresso Martini        14

Fresh Brewed Espresso, Vanilla Vodka, Kahlua, and Dark Crème De Cacao, served up

Appetizers

Tuscan Sampler

Baked oysters, clams, grilled ginger shrimp, artichoke prosciutto

25

Pistachio lamb chops

20

Entrees

Veal chop au poivre

Pan seared veal chop, porcini mushroom risotto, Peppercorn cognac cream sauce

42

Surf & turf

Baked stuffed lobster, and a sirloin pizzaiola, served with roasted fingerling potatoes

and grilled asparagus

85

Haddock shrimp Francaise

                                          Egg batter pan fried Haddock, shrimp, lemon caper sauce, spinach risotto                     42

Duck Breast                  

 pan seared duck breast, served roasted potatoes, finished with bourbon

fig infused demi-glace and baby arugula

38

Chicken & lobster Florentine            

     baked stuffed chicken, lobster, spinach, fontina cheese, served with linguini aioli and grilled asparagus, beurre Blanc sauce                                 46