grilled salmon filet, fingerling potatoes,topped with sauteed mushrooms calamata olives bermuda onions, and baby spinach, in a garlic white wine sauce

sauteed shrimp in a spicy marinara sauce, tossed with house made linguini

pan seared scallops, over fresh fruit risotto, topped with pomegranate ginger reduction

pan seared chicken breast in a mushroom marsala wine sauce, roasted potatoes and house vegetables

sauteed chicken and fresh lobster meat, in a garlic saffron broth, fresh herbs and tomatoes, served over housemade fettuccine

pan fried breaded chicken breast, topped with house marinara and mozzarella cheese

veal scallopini sauteed in a white wine caper sauce, topped with fresh lobster meat, spinach, over angel hair pasta

pan fried veal, topped with marinara and mozzarella cheese,served with housemade linguini

veal scallopini with prosciutto spinach, and asiago cheese, in a sage marsala demi glace served with roasted potatoes and house vegetables

veal scallopini, sauteed in a mushroom, marsala demi glace, roasted potatoes, and house vegetables

grilled 12 oz sirloin topped with peppercorn cognac sauce, fingerling potatoes and house vegetables

grilled 8oz filet, red wine demi-glace fingerling potatoes, house vegetable